Buckwheat, the Forgotten Food for Pollinators (and Humans)

Buckwheat is not only a nutritious cereal grain for humans and also many pollinators

Primarily found in Eastern Europe as a staple food, buckwheat was cultivated in Asia before being one of the earliest introduced crops to North America. Typically, the best land to grow buckwheat is late to frost in the fall and can be planted after a spring crop such as wheat. Low fertility soils can be helped with the addition of buckwheat as long as they are well-draining.